Beef Steak recipes

Lemon Marinated Steak

Course : Beef Steak
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds shoulder or top blade steak

1/2 cup fresh lemon juice -- about 3 lemons

1 1/2 tablespoons grated lemon peel

2 cloves garlic -- finely chopped

1 teaspoon celery seed

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon rosemary leaves

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Trim outside layer of fat from steak. Place steak in glass dish. Mix remaining ingredients; pour marinade over steak and cover. Refrigerate, turning steak occasionally, at least 24 hours (no longer than 48 hours). Cook steak on barbeque grill 4 inches from medium hot coals, 8 to 10 minutes per side for rare or until desired doneness. Baste with marinade during cooking.

Nutritional Information:

16 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 135mg Sodium

Lemon Marinated Steak

Ingredients:

Preparation / Directions:

Nutritional Information:

More Beef Steak Recipes